By Cindy Clarke, Tauck 

Food has long served as a delicious passport to other cultures, revealing the traditions, values, and rhythms of life in cultures around the world. Whether you are hand-rolling pasta in an Italian kitchen with an affable chef, sipping wine with a vintner among the sun-drenched vines of Tuscany, sampling just-caught sushi at a bustling market in Tokyo, or savoring the hearty comfort of Guinness stew in a firelit Irish pub, new friends all around, you’re not just enjoying a meal—you’re taking part in a legacy handed down through generations. 

And the journey doesn’t end there. Bring those flavors home and let them transport you—one bite, one aroma, one memory at a time. From wood-fired Italian pizza to delicate Viennese strüdel, Spanish tapas to French crêpes, zesty Middle Eastern tabbouleh to handmade Mexican tamales, buttery Maine lobster to earthy French truffles, the tastes of travel linger long after the trip is over, evoking memories and cultural connections that can last a lifetime. 

Street markets, bustling with locally sourced flavors, tell tales of daily life around the world. Hop aboard a Vespa for an after-dark foodie tour of the lively street markets of Saigon, embodying the soul of the city in a diverse array of local treats and goods. Stroll through a farmer’s market in Avignon to select fresh ingredients for a chef-hosted cooking class tempting with fine French fare. Or enjoy handcrafted sausage smothered in homemade sauerkraut, hot mulled glühwein in hand like I did as I wandered through festive holiday markets along the Danube. These sensory experiences—scents, sounds, colors, tastes—can spring back to life the moment you find something familiar at home. 

Local restaurants, from corner paladars in Cuba and neighborhood trattorias in Italy to chic French bistros and centuries-old English pubs, showcase recipes distinctive to their country and are a great way to meet the locals. Travel with local guides to visit chocolate shops, cheeseries, and olive oil farms where time-honored regional secrets are shared in tastings of products, locally produced and personally served by the proud people who made them. Dining on farm-to-table fare, sustainably grown and always authentic – think truffles that I saw being unearthed by specially trained dogs on my trip to Provence, vegetables and herbs freshly picked from my host’s, Catherine Fluvio, Irish garden for a savory soup that captured the season, or a flavor-rich lunch at the Slow Food University in the Langhe Hills of Piedmont – takes you back to those intimate, mindful moments you shared with surprising clarity.   

Culinary workshops and cooking demonstrations offer more than just instruction—they’re an invitation to bring the world into your own kitchen. Vintners, bakers, and chefs teach you how to taste, pair and plate dishes that are as meaningful as they are delicious. Imagine the joy of recreating a recipe you learned abroad and sharing it with friends at a dinner party they’ll never forget. 

Home-hosted meals, whether they’re in a Viennese palace, a country château in Normandy, an Icelandic farmhouse, a baron’s Sicilian villa or a tea house in Kyoto, engender a genuine connection to the long-held traditions of the people you meet in the places you dine. And while you enjoy dishes that reflect the tastes and the times, the conversations and camaraderie you experience promise unforgettable memories too.   

Exploring North America affords opportunities to work alongside lobstermen off the coast of Maine and savor the catch of the day, warm up to chiles at a cooking school in Santa Fe, go Creole in Louisiana, oystering on Prince Edward Island and maple sugarin’ in Quebec. Stays on western ranches wow with cowboy culture in chuckwagon cook outs and campfire s’mores. Coastal New England resorts welcome with summer clam bakes, and Hawaiian luaus are a feast of food and traditional dance you’ll long remember.  

So, whether you want to immerse yourself in the history, the culture, the adventure or the natural treasures of the places you travel, you can discover it all in the local foods you eat. Served with heartfelt stories and smiles, it’s the best way I know to foster friendships, understanding and appreciation for the world around us while enjoying every bite. 

About Cindy Clarke 

Passionate about seeking out and celebrating locally known gems in the destinations she explores, Cindy Clarke is a long-time travel writer and storyteller for Tauck. Her articles have been featured in publications worldwide and have included stories about art, culture, cuisine, wildlife and wilderness adventures, each personally experienced and happily shared.    

About Tauck 

Celebrating its 100th anniversary in 2025, Tauck delivers authentic travel experiences through exclusive access with some of the best guides in the world. With all-inclusive trips spanning 70+ countries across seven continents including river and small ship cruising, land journeys, safaris and family adventures, they continually raise the bar to find new ways to connect travelers more deeply with the places they explore. 

The post A Culinary Journey Across Borders: How Food Connects Us to the World  appeared first on USTOA Blog.

By Madigan Talmage-Bowers, TCS World Travel 

As in past years, Nordic and northern European countries have claimed the top spots on the list of “world’s happiest countries” in the 2023 World Happiness Report, an annual ranking that aims to quantify the aspirational concept of happiness around the globe based on six measures of life evaluation: GDP per capita, healthy life expectancy, generosity, social support, the freedom to make life choices, and the presence or absence of corruption. For travelers wanting to explore these happiness hotspots, here are ways to engage with local culture and natural attractions for a well-being boost.  

Finland (Happiness Rank: #1) 

Despite notoriously harsh winters, the reigning happiness champion draws visitors to its vast, pristine wilderness—about 75% of the country is forested—and distinct regional culture. In the south, the welcoming seaside capital of Helsinki offers cutting-edge Finnish architecture and design, with easy day trips to the charming artistic villages of Porvoo and Fiskars. Further north, the Sápmi area (also known as Lapland) brushes the Arctic Circle, offering extra hours to explore during summer’s “midnight sun.” In the winter, intrepid travelers willing to bundle up can experience ideal northern lights viewing opportunities and connection with the indigenous Sámi culture, known for the semi-nomadic practice of reindeer herding.  

Denmark (#2) 

Graceful Renaissance architecture paired with modern Danish design and a world-class culinary scene makes Denmark’s capital of Copenhagen one of the rising stars of European tourism. Gourmands are spoiled for choice among the city’s roster of Michelin-starred restaurants showcasing nouveau Nordic cuisine, while visitors interested in Danish arts and crafts can browse the showrooms of local designers, watch master glassblowers at work, or admire delicate porcelain creations at the Royal Copenhagen factory. Part of the Kingdom of Denmark (though about 700 miles offshore), the autonomous archipelago of the Faroe Islands offers untouched landscapes of wind-swept emerald heaths and stunning sea cliffs, alongside a distinct culture that includes a rich musical heritage and time-honored crafts such as Faroese wool knitting.  

Iceland (#3) 

Much more than an appealing stopover on transatlantic flights, Iceland is gaining traction as a destination in its own right, with easy connections from many European cities and a wealth of natural attractions. One of the continent’s smallest capitals, easy-going Reykjavik also ranks among the world’s most sustainable cities, thanks to an abundance of renewable geothermal energy and an ambitious goal to be carbon neutral by 2040. After a restorative soak and mud bath in the naturally heated Blue Lagoon, visitors often head to Southern Iceland’s popular Golden Circle touring route—showcasing otherworldly landscapes of waterfalls, bubbling geothermal fields, lava tubes, and glaciers that invite ice trekking or thrilling snowmobile tours.

Sweden (#6) 

Most visitors to Sweden start at the enchanting capital of Stockholm, where the ochre-hued townhomes and Royal Palace of the Gamla Stan (Old Town) preside over a lacy network of canals and bridges connecting medieval and modern Stockholm. A cruise through the Stockholm Archipelago offers easy access to a network of nearly 30,000 islands—some with remnants of quaint fishing villages, while others are uninhabited landscapes of woodland and rocky cliffs. Over on Sweden’s North Sea coast, the riverside city of Gothenburg has earned the title of the “world’s most sustainable city” every year since the ranking was debuted by the Global Destination Sustainability Movement in 2016. Here, nearly 90% of hotels are eco-certified and an excellent dining scene showcases sustainable, locally sourced seafood.  

Norway (#7) 

Boasting the second-longest coastline in the world (after Canada), Norway offers spectacular natural landscapes alongside contemporary Scandinavian culture. In the vibrant capital of Oslo, travelers can admire groundbreaking Norwegian architecture on a tour of the iceberg-inspired Oslo Opera House or discover Norway’s seafaring heritage at the Viking Ship Museum, featuring magnificent longboats from the ninth century. On the southwestern coast, the city of Bergen is known for both its cultural cache (it’s home to one of the world’s oldest symphony orchestras) and as the gateway to Norway’s famous fjords. Further north, the majestic, snow-capped Sunnmøre Alps tower over the UNESCO-listed Geirangerfjord and offer a year-round playground, with alpine hiking in summer and snowshoeing or ski touring during snow season.  

Switzerland (#8) 

Switzerland packs a wealth of inviting destinations into its relatively small size. In the shadow of the towering Swiss Alps, mountain-chic resort towns like Zermatt, St. Moritz, and Gstaad boast some of Europe’s best ski terrain with world-class amenities to match. In French-speaking Lausanne, the Olympic Museum traces the history of the games through sculptural interpretations of the Olympic spirit along with a robust collection of sporting memorabilia. Nearby, the fertile Lavaux Valley is lined with UNESCO-listed vineyard terraces that have been producing wine for nearly a millennium. At one of many hillside wineries, oenophiles can savor a glass of wine paired with Swiss fondue and spectacular views over Lake Geneva.  

About TCS World Travel 

TCS World Travel has been dedicated to enriching lives through travel since its founding in 1991. As a pioneer in the private jet expeditions industry, TCS has developed and operated nearly 300 luxury jet tours to more than 200 destinations. To commemorate its legacy of travel, the company recently launched a brand-new expedition across Scandinavia and northern Europe aboard a customized A321 private jet. Travelers will be joined by TCS President Shelley Cline on the inaugural itinerary, departing in July 2024. 

The post <strong>Nordic Countries Once Again Named “World’s Happiest”</strong>  appeared first on USTOA Blog.

By YMT Vacations

Iceland’s Golden Circle is one of the world’s most impressive day trips. The route from Reyjkavic to Iceland’s three biggest attractions highlights the dramatic natural beauty of the rugged island nation, connecting geysers, waterfalls, and the collision point of two vast continents. With countless sightseeing opportunities and dining options along the way, the Golden Circle has something for everyone.

What Is the Golden Circle?

The Golden Circle is an extremely popular daytrip from Reyjkavik. The 190-mile scenic route to three of Iceland’s most iconic attractions is most often travelled clockwise, stopping at Thingvellir National Park, the Geysir Geothermal Area, and then the Gullfoss Waterfall. Almost 2 million people toured the Golden Circle in 2019. The majority of visitors come during the relatively dry summer, when temperatures hover just above 50℉. Tours of the Golden Circle last all day, and include sites beyond just the main three.

Can’t-Miss Attractions

The official Golden Circle route is made up of just these three stops, which are easily accessible and spectacularly beautiful. They’re essential for a reason.

Thingvellir National Park

This UNESCO World Heritage Site is in the rift valley where the North American and Eurasian tectonic plates meet. It is one of few places on earth where tectonic plates are visible above ground. This is also where Iceland’s early settlers created the world’s first parliament in the year 930. Snap a gorgeous picture at Öxarárfos Falls, or at a viewing area where both plates are visible at once.

Geysir Geothermal Area

See hot springs, gurgling mud pots, and the natural spectacle of geysers. You’re virtually guaranteed to witness Strokkur Geyser erupt, as it has been shooting superheated, highly pressurized water up to 130-feet in the air every ten minutes since 1963. A short walk to the peak of nearby Mt. Laugarfjall provides incredible views and photo opportunities of the geothermal area to one side, and the sprawling Haukadalur Valley to the other.

Gullfoss Waterfall

The glacial water of Gullfoss Waterfall thunders more than 100 feet down two spectacular drops. When the sun is out, the water itself can light up in a dazzling shade of gold, appropriate given Gullfoss’ literal translation of “Golden Waterfall.”

Other Must-See Stops

Hot springs, colorful craters, and miles of idyllic countryside line the route of the Golden Circle, and shouldn’t be missed.

Secret Lagoon

The Secret Lagoon is the country’s oldest geothermal swimming pool. Dating back to 1891, the warm, healing waters come from nearby hot springs and Litli Geyser, which erupts several times an hour to the delight of bathing guests. Come here to relax like a true Icelander.

Kerid Crater

Kerid Craster is a volcanic caldera made up of red and orange lava rocks with a bright blue lake in its center. A magnificent contrast in colors, the stunning oval-shaped natural feature was formed nearly 7,000 years ago.

Where to Eat on the Golden Circle?

All this sightseeing is bound to work up your appetite. Thankfully, there are plenty of stops you can make on the road. For breakfast before leaving Reykjavik, stop by the brightly colored Braud & Co., and order one of their world-famous cinnamon buns. In between Thingvellir and Geysir, the Efstidalur Farm’s restaurant is a welcome sight. Family run, the centuries-old farm grows and raises much of what they serve guests, including the fresh cream that makes Efstidalur’s ice cream such a treat.

Take a Guided Golden Circle Tour

If the magnificent Golden Circle, a highlight of the perfectly named “Land of Fire and Ice” appeals to you, we suggest taking a guided tour with YMT Vacations. You’ll have plenty of time to enjoy the sites of the Golden Circle, as well as black sand beaches, a geothermal greenhouse and horse farm, the Reyjkanes Peninsula, and more on Enchanting Iceland. We will take care of all the details, leaving you free to enjoy a dream Icelandic vacation.

YMT Vacations has been providing affordable guided tours for mature travelers since 1967. Our guided cruise and land tours, to destinations around the globe, are designed with value in mind. By thoughtfully bringing together each separate element of your vacation, we can guarantee you the best price and an easy, worry-free trip. Visit ymtvacations.com to learn more!

The post Exploring Iceland’s Golden Circle appeared first on USTOA Blog.

Lisa Young is a product manager and writer for Authentic Vacations. Travel experiences involving food, wine, art, live music, wellness and engaging with locals make her heart sing.

Remember The Partridge Family, an American sitcom from the early 1970s?  The show’s theme song was, “Come On, Get Happy!”  Perhaps the Partridges were secretly Icelandic.  Iceland consistently ranks near the top of the annual “World Happiness Report”.  Let’s explore five potential reasons why:

1. Stunning and Stimulating Scenery.

Often referred to as the “Land of Fire and Ice” due to its unique dichotomy of active volcanoes and massive glaciers, Iceland’s otherworldly landscape is a mesmerizing fusion of scenic glory.

Most Icelanders maintain sunny dispositions despite the lack of winter daylight hours.

Being surrounded by magical skies, spectacular mountains, magnificent waterfalls, peaceful fjords, dramatic geysers, tranquil rivers, calming lakes, black sand beaches, geothermal pools and mossy lava fields – how could these environs promote anything other than an enduring sense of wonder and happiness?

Photo of Seljalandsfoss waterfall courtesy of David-Mark from Pixabay

2. Culture of Creativity.

Literature.  For years, Iceland held the position of publishing most book titles per capita than any other country.  Iceland claims that one in ten of its citizens will publish a book during his or her lifetime.  Reykjavik (literally “smoky bay”) was the fifth city in the world to receive the UNESCO City of Literature title.  Storytelling is apparently in the blood, dating back to the Viking sagas.  Expand your literary horizons and crack open a contemporary Icelandic novel.

Music.  For music as otherworldly as the performers’ native land, enjoy the sounds of Björk, whose career has spanned four decades, and the “avant-rock” band Sigur Rós.

Visual Art.  Iceland’s notable visual art production does not date back as far as other countries, though some incredible works of art are being produced by the country’s contemporary visual artists.

Photo of Björk courtesy of Raph_PH-Flickr

3. You Are What You Eat.

Taking a cue from the famous movie line in When Harry Met Sally and adopting an “I’ll have what she’s having” attitude when it comes to the traditional Icelandic diet could be a healthy choice.  Big homemade breakfasts, fresh seafood, and quality meat and dairy are the mainstays of a typical diet in Iceland.

Lysi (aka cod liver oil, rich in omega-3 fatty acids) is regularly consumed, even given to children at preschools and daycare.  Skyr, a popular dairy product akin to yogurt, is low in fat yet high in protein and calcium.  The focus on clean, renewable, and sustainable energy results in healthier, fresher and more delicious food.

Even the famous Icelandic hot dog is, debatably, a healthy option since it is lamb-based, supplying iron and those beneficial omega-3s.

Restaurants and food shops in Iceland are increasingly catering to vegetarians and vegans, including Gló, the country’s first raw food restaurant.

Fun fact:  Icelanders have been growing vegetables in greenhouses heated by geothermal energy since 1924!

Photo courtesy of Marco Verch

4. The Active Lifestyle.

Icelandic people enjoy being active outdoors, exploring the country’s three national parks, numerous nature reserves, and hiking trails.  They place a high degree of importance on nature, treating the vast and unspoiled landscape with deep reverence and care.  Efforts are continuously made to preserve the unique flora and fauna. 

Furthermore, they remain active in other ways, often holding more than one job.  Rather than earning extra money for survival, this is primarily to keep themselves engaged and purposeful, warding off any threats of depression during the months of limited light.

Photo of Blue Lagoon courtesy of Chris Lawton from Unsplash

5. SSS.

Stable.  Iceland is an island, but its inhabitants feel anything but isolated.  The way Icelanders band together in times of crisis is truly inspirational.  Two powerful, overarching characteristics are embedded in Icelanders—optimism and resilience.

Safe.  The least populated country in Europe, Iceland claimed just under 340,000 people in 2018.  The country maintains an impressively low crime rate with only five prisons in Iceland housing less than 200 prisoners among them!

Socially Progressive.  Iceland is consistently ranked number one by the World Economic Forum in gender equality.  Proof exists in the form of a female Prime Minister and more women currently enrolled in university than men.

Let’s make like the Partridges, book a trip to Iceland, and soak up the happiness!

For over two decades, Authentic Vacations has been crafting highly personalized, unique, and immersive experiences that connect travelers with locals.  Destinations include Ireland, England, Scotland, Wales, Scandinavia, Australia and New Zealand.  Our passionate Destination Experts are ready to help you plan your next trip – perhaps to happy Iceland! Visit www.authenticvacations.com today.

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By Colu Henry, AFAR Ambassador

I had always yearned to visit Iceland and finally this summer I was able to make the trip. I longed for lava fields and moon-like landscapes and the trip didn’t disappoint. We landed in Reykjavík, the countries capital and largest city, and upon arrival Lindblad Expeditions, whom I was traveling with, whisked us off to a small restaurant situated by the sea to start the day.

The flight to Iceland from New York is a hop, skip, and a jump (or a mere 5 hours), so quick enough to return frequently, but not quite long enough to get a good night’s sleep. Luckily, our first, well-planned stop was to visit the Blue Lagoon. The lagoon was formed in 1976 during an operation at a nearby geothermal plant. It’s said that people began to bathe in the water and apply the mud to their skin and noticed huge improvements to skin disease such as psoriasis. It’s now considered one of the 25 Wonders of the World. I get why.

We soaked in the thermal baths and enjoyed their restorative, warm waters and it nearly kicked my jet-lagged. I highly recommend this plan of action for anyone taking an overnight flight to Iceland; it works. In general, I’m a firm believer that wherever you travel, if you keep your sleeping schedule to rise and set with the sun where you are, by the next day you’ll be nearly back to normal.

With the tour’s generous allotted time to explore, true to my word, and a lover of straying off path, I connected with my friend Margret Eir –  who happens to be famous Icelandic pop star – to take me around town that night. I love exploring new cities on foot; it gives you a real understanding of how a place is laid out and a chance to meet the locals, so we did just that. Margret and I wandered downtown, where immediately I was captivated by the city’s warm people and charming shops. She also took me to her partner JJ’s barber shop, named Common Joes, which in addition to cutting hair, also acts as a visually impressive storefront where he beautifully restores antique furniture and electronics to make them compatible for present day.

Reykjavík’s restaurant scene is also having a moment and Margret took me to a new, very cool and charming restaurant called Messin. The menu, like most places in Iceland (no complaints here), is very fish-driven. Everything is served in copper pots, family-style upon the table. We feasted on shrimp, gravlax and curried cod and sipped on white wine; it was delicious and exactly what I needed. After a few stops at some local bars (a favorite activity on any trip), I was almost on Icelandic time, and finally ready for bed.

The next venture on my journey was the gift of being able to ride Icelandic horses through a lava field. The farm is situated right outside of town. These gentle beings are smaller than regular horses and the loveliest of creatures. After our ride, we headed in town for a beautiful lunch and were then treated to a nature walk just a short drive from town. Our guide brought us up to speed on the incredible eco-system of the country. Did you know that they have no mosquitoes, snakes or really other prey in Iceland?

That evening, after a ferry ride to Viðey Island for dinner with a beautiful music performance by locals, I slept soundly and woke ready for the next piece of our adventure to begin. We were Greenland bound.

Interested in learning more about Colu’s journey? Read more about it on AFAR.com and check out Lindblad Expeditions’ Hot Springs and Icebergs: Iceland to West Greenland tour. 

Colu is a food and lifestyle expert, native New Yorker, and avid home cook. Most recently, she worked as Director of Special Projects at Bon Appetit. Her writing has appeared in publications such as Refinery29, Cherry Bombe, and Wine Enthusiast. Her cookbook Back Pocket Pasta will be released by Clarkson Pottering in February 2017.

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