USTOA Events

Business After Hours April 7, 2015 Los Angeles

Event Details

Date: Tuesday April 7, 2015
Time: 5:00pm to 7:00pm PDT
Location: Intercontinental Los Angeles Century City
at the Lobby Bar
2151 Avenue of the Stars
Los Angeles, CA 90067
Tel: 310-284-6500

Attire: Business
Cash Bar
A business casual mixer for USTOA Members only will be held in Los Angeles. So if you happen to be in town then or work in the area, come by and mingle with your fellow Active and Associate Members. Members can login for more details and to sign up.
You must be logged in as an Active or Associate Member to view details and register.
Learn about USTOA membership benefits & how your company can join.
Becoming A Member
Become
A USTOA Member

If you're interested in becoming a member, we welcome your application.

View Benefits To You

2024 USTOA Annual Conference & Marketplace

Log In Now

Upcoming USTOA Events

Aug
14
Wed
USTOA SIR Education Series - Sustainability Reporting and Regulations
August 14, 2024 ET
A conversation about Corporate Sustainability Reporting Directive (CSRD) regulations.
View Event Details
Sep
10
Tue
USTOA SIR Education Series - Animal Welfare Policies
September 10, 2024 ET
A discussion about animal welfare policies and what they mean for your organization.
View Event Details
Sep
18
Wed
Tech Talks - Cybersecurity Best Practices and Useful Tips
September 18, 2024 ET
Mike Bandanza and Jon Franco from Tauck will give an update on cybersecurity.
View Event Details
United States Tour Operators Association (USTOA) is a professional, voluntary trade association created with the primary purpose of promoting integrity within the tour operator industry. USTOA is not a tour operator and it does not conduct tours, but our members do.
Proudly Supported by USTOA
Travelers
Travel Blog
Members
Travel Advisors
Press
About USTOA
United States Tour Operators Association
345 Seventh Avenue, Suite 1801, New York, NY 10001
Phone: 212-599-6599 - Fax: 212-599-6744
information@ustoa.com
© 2024 United States Tour Operators Association

Our website is set to allow the use of cookies — for more information click here. If you consent to cookies please click "Proceed" or simply continue browsing