A person of many passions, B Lavornia has spent the past half-decade cultivating sustainability knowledge and integrating it into their responsibilities as a Travel Designer at Indagare. Having completed a Masters in Ethical and Sustainable Fashion, B is on a mission to change mentalities around the impact of tourism. They want to advance awareness about how demand-focused industries like Travel, Fashion and Beauty contribute to the expansion of unsustainable and inhumane supply chain practices. While simultaneously demonstrating how, if adapted properly, they can build social and environmental strength, particularly in the Global South. B's approach is very much to try and practice what they preach, and to help both clients and colleagues do the same. To this end they encourage action and buying power, alongside knowledge – all of which can contribute towards sustaining the travel industry in the long-term, so it can continue to bring us the profound and powerful learning experiences we all value, while preserving the world's most wonderful people and places.

Julie Higgins, South African, is the Sustainability Officer for Uniworld Boutique River Cruises and simultaneously oversees the fleet's Hotel Operations. She spearheads all sustainability initiatives at the brand, including Uniworld's industry-leading efforts to reduce food waste. In 2021 Uniworld became the first river cruise line to implement a food waste management system onboard, and until today, Uniworld has reduced its food waste by 34%, or the equivalent of more than 25 tonnes, from its baseline.

Under Julie's sustainability and operations leadership, the Uniworld team is actively progressing on multiple sustainability initiatives besides food waste management, including the increase of local and organic food suppliers across their supply network, the ongoing assessment and removal of unnecessary single-use plastics across the operation and the implementation of efficient measurement practices. She is always looking to innovate the sustainability potential of the Uniworld fleet, with Uniworld's focus on achieving net zero by 2050 or sooner.

Mikey Sadowski is the Vice President of Global Communications at Intrepid Travel. In his role, he leads all Intrepid's public relations, social media, corporate communications, and brand advocacy. In his decade long career at Intrepid, Mikey has focused on harnessing the power of storytelling and its important role in co-creating a more responsible future for travel and informing how and why we move through the world. Over the past few years, Mikey has developed and led Intrepid's Ethical Marketing Guidelines, a pioneering piece of work designed to accelerate Intrepid's investment and representation around DEI as well as significantly increasing the level of rigor around their transparency and public accountability efforts. The Ethical Marketing Guidelines, which outline 5 commitments and 23 measurable actions, were a travel-industry first and have already created systemic change within Intrepid's product, promotion and purpose, in addition to helping advocate for more action and allyship within the broader industry.

Dennis Nyambworo is a native Ugandan with the unique ability to convey both the warmth and empathy necessary for community development work, while at the same articulating the challenges these communities face to an international audience. Every project currently supported by Abercrombie & Kent (A&K) in Uganda has been spearheaded by Dennis, including, establishing a bike shop with underprivileged women giving them access to an excellent and non-traditional income earning opportunity, orchestrating the construction of a "Mother's Waiting Hostel" providing a place for women with high-risk pregnancies to reside ahead of delivery, the complete reconstruction of Ebenezer Primary School serving children living on the edge of the Bwindi Impenetrable Forest, and overseeing a significant expansion of access to safe water and lunch programs at Bwindi-area schools. During Dennis' tenure, over USD $300K has been invested locally and tens of thousands of lives, in one of the poorest regions of the world, have dramatically improved.

Nadine Pinto is the Global Sustainability Manager for TTC & TreadRight. Her primary focus is implementing TTC's sustainability strategy, How We Tread Right, including its efforts to address climate change through the groups' Climate Action Plan. Perhaps her most notable achievement is that she led the development of the groups industry leading carbon measurement and reporting program. This includes implementing a cloud based environmental reporting system, in addition to build of TTC's custom Trip Carbon Calculator, a tool that has since been peer reviewed to ensure its reliability. These efforts have enabled TTC to develop carbon reduction targets, which are under review by the Science Based Targets Initiative. These will be the first Science Based Targets for a private travel business of TTC's scale. Nadine also oversees the data collection and analysis for TTC's Impact Reports, the first published in May 2022 which measures progress against the groups' sustainability goals.

Ana Esteves, Vice President of Hotel Operations for Lindblad Expeditions, and a native Venezuelan, discovered her culinary passion at a young age. After graduating Summa Cum Laude with a degree in Hospitality Management, and working in Miami's leading restaurants, Ana moved to Beijing, China where at age 22, she led a restaurant to award-winning heights as #1 in the city for three consecutive years. She then moved to Ho Chi Minh City to oversee a complex operation of 7 restaurants, enhancing their sustainability practices while working with local vendors/farmers and fine-tuning their purchasing practices. Returning stateside, Ana headed up the kitchen at Washington D.C.'s renowned Founding Farmers before combining her passion for food with the travel industry, joining Lindblad Expeditions, known for its 50+-year commitment to sustainability. Ana uses her exemplary skills to create incredible guest experiences with cuisine that reflects the region being explored; supports local farmers & families through innovative initiatives; and inspires her own culinary team across the 11-ship fleet. Ana has lived in six countries and speaks English, Spanish, French, and Mandarin.