USTOA Travelers Assistance Program
For smarTours

USTOA $1 Million Travelers Assistance Program for smarTours

Updated: October 6, 2025

All eligible claims received postmarked by May 1, 2025 for the USTOA $1 Million Travelers Assistance Program for smarTours have been processed and funds distributed. 

All questions should be directed to ustoaclaims@ustoa.com.

Latest USTOA Blog Posts


The Islands of Flavor: Gastronomy Across the Balearic and Canary Islands 
The Islands of Flavor: Gastronomy Across the Balearic and Canary Islands By Turespaña Spain’s islands are home to some of the country’s most distinctive culinary traditions. From the Mediterranean flavors of the Balearic Islands to the volcanic cuisine of the Canary Islands, gastronomy here is deeply connected to the landscape, the sea and centuries of island life.  […]
Solo, Not Unprepared: A Practical Guide for Traveling Alone
Solo, Not Unprepared: A Practical Guide for Traveling Alone By: Kathleen A. De Riso, Vice President, Travel Services, Crum & Forster  There’s something uniquely freeing about traveling solo. No coordinating schedules. No compromises on what to see or where to go. Just you, your itinerary, and the open road ahead.  It’s no surprise solo travel continues to rise. More travelers are choosing […]
Lessons from Anchorage: 5 Years of SIR and a Growing Commitment to Responsible Tourism 
Lessons from Anchorage: 5 Years of SIR and a Growing Commitment to Responsible Tourism  By Molly Lacob, USTOA Global Social Impact Manager Each year after returning from the annual Sustainability is Responsibility (SIR) summit, there is a sense of momentum amongst the USTOA community that reminds us why we fell in love with Travel and Tourism in the […]

Traveler? Join Our Email List Below

Travel Advisors, click here to subscribe to USTOA's travel advisor newsletter.
Proudly Supported by USTOA
345 Seventh Avenue, Suite 1801, New York, NY 10001 | Phone: 212-599-6599 | information@ustoa.com
© 2026 United States Tour Operators Association

Our website is set to allow the use of cookies — for more information click here. If you consent to cookies please click "Proceed" or simply continue browsing