The world’s fifth largest country in both size and population, Brazil has much to offer, from beaches and mountains, to cities and nature. Join Kelley Ferro as she journeys through Brazil giving viewers a taste of the all diverse experiences encountered while on tour with a member of the United States Tour Operators Association. Videos in partnership with EMBRATUR and Adventure.com.
Let Your Adventurous Spirit Run Wild in Brazil
Brazil is a country filled with adventure and active pursuits. With the help of USTOA, EMBRATUR and Adventure.com, Kelley Ferro spends three days ziplining, grotto swimming, cave snorkeling, mountain hiking and photographing waterfalls in Chapada Diamantina National Park located in the Northeastern Brazilian state of Bahia.
Taste the Food Culture of Brazil
A melting pot of ethnicities, accents, and cultures, the food of Brazil is truly unique, offering a variety of dishes. Join Kelley Ferro as she explores all the local flavors of Brazil while on tour with a member of the United States Tour Operators Association. Videos in partnership with EMBRATUR and Adventure.com.
Capture the Beat of Rio de Janeiro
Rio de Janeiro is a large seaside city in Brazil, famed for its energy, beaches and Christ the Redeemer statue. With so much to see and do, members of the United States Tour Operators Association provide travelers with local guides to ensure guests don’t miss a beat of this lively city. Tripfilms.com contributor Kelley Ferro gives an insider look at the nightlife, neighborhoods, shopping, locals and more in Rio. Videos in partnership with EMBRATUR and Adventure.com.
Experience the Brazilian State of Bahia
Video journalist Kelley Ferro starts her Brazil tour in Salvador, the capital of the Northeastern Brazilian state of Bahia. With the help of USTOA, EMBRATUR and Adventure.com, Kelley is immersed in the local Bahia culture from participating in the Brazilian tradition of the “Lembrança do Senhor do Bonfim da Bahia” wish bracelets to learning how to make Brazil’s national cocktail, the caipirinha.